On your tables since 1978…

BESLEN MAKARNA was established with Swiss and Italian technology in Gaziantep Organized Industrial Zone and continues to serve the Turkish Economy since 1978.
With its investments in a short time, having a production capacity of 400 tons / day of wheat and 175 tons / day of pasta, is one of the leading manufacturers in Turkey. BeslenMakarna, one of the pasta brands in Turkey with the most recognition through its success in branding process; has also aimed for continuous export as well as its strength in the domestic market, delivered its products to all around the world, and also realized flour and semolina integrated facility projects with its own knowledge and technology.

Production High Quality

Production is being done using Swiss and Italian technologies…

Being one of the largest and most modern facilities of Turkey in its field, BESLEN MAKARNA was established in 1978 in the Gaziantep Organized Industrial Zone by using Swiss and Italian technologies and has been in service of Turkish economy.

The products of the plant processing the highest quality DURUM wheat of Southeastern Anatolia with its advanced technology, have gained great popularity of the consumer and taken its place in the domestic and foreign market. Today, with its pasta plant producing 400 tons / day, BESLEN MAKARNAis an establishment known worldwide.

Quality

BeslenMakarna, which is always a pioneer company in Turkey’s pasta sector, never makes concessions on the quality of production and produces high quality products.
BeslenMakarna presents its products to Turkey and the World by making untouched continuous quality control before, during and at the end of production from 100% hard DURUM wheatby expert teams in fully automatic, integrated production facilities.
Our company has ISO 9001: 2008 “Quality Management System” and ISO 22000: 2005 “Food Safety Management System” certificates.